Rustic charm abounds in this super antique stoneware pot with holes,  used to drain the whey when making a fresh traditional farm cheese named after the mould, faisselle. 
It has little little feet, to facilitate drainage 

measuring 6" or 15cm diameter and 11cm or just over 4" high there are many updecor uses, including as a candle holder, sending flickering dots accross your wall 

It shows it's age as it should, with a little chip under the base. 

Antique faisselle stoneware cheese mould